A veggie and vegan dream. This is where you go for inventive, delicious meals made with care using whole ingredients. Recent daily specials included Yucca and Peach tacos and Stuffed avocado with spicy seitan, spanish rice, red salsa and cilantro-lime crema. Most soups, stocks and dressings are made in-house from scratch; most produce is locally grown and much is organic. A percentage of proceeds are donated to a charity of the month, every month. Mondays are beer and (veggie) burger nights. For guilt-free grazing, smoothies and high-gravity beer in one spot, this is your jam.