Known for the historic brick buildings built in the 1800’s and the Tribune Clock Tower, this area offers great eateries and local brews. People often visit to explore the Oakland foodie scene in a slower pace setting where street food is served up restaurant style and communal tables are the standard. Artisans here revel in the grittiness and ever-changing culture in this deep-rooted part of Oakland, offering something for everyone.
Fresh flavors and solid portion sizes make B-Dama our favorite spot to grab a steaming bowl of udon soup or tuck into some fresh sushi rolls. Vegetarians will love the tofu steak option while meat eaters adore the pork misozuke. If you go, don’t forget to top your meal off with a matcha affogato, a scoop of vanilla ice cream served with a shot of green tea.
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