Since 2004, chef/owner Dr. Devi Gurung States and his wife/co-owner, Connie States have been expertly preparing the distinct cuisines of Nepal, Korea and India in a single restaurant. It’s a culinary expedition for taste buds. To journey to the peak of deliciousness, visit the restaurant for a quick-as-can-be buffet lunch, or take the more leisurely but equally rewarding route that is their table-service dinner. No passport, climbing experience or supplemental oxygen required.