Owner David Bailey knows a thing or two about creating unique, popular dining destinations (think Bailey’s Range, Rooster, Bridge Tap House), and Small Batch is no exception. Whiskey bar meets vegetarian heaven with a cool, laid-back vibe. The bi-level space features high ceilings and dramatic columns, with black and white photos adding to its vintage appeal. The menu is a mix of international flavors and dishes, with a fresh, vegetarian spin. House-made rigatoni, hummus with black pepper crackers and spring rolls are just a sampling of the seasonal menu.