Patois mashes up Chinese and Jamaican food to create a unique flavour that is emblematic of Toronto. The space itself is colourful and inviting, and it’s a good spot to come with a big group of friends to share plates. The dirty fried rice is a staple, but the Jerk chicken Chowmein or the “Pierogi” Kimchi Potstickers really demonstrate how well Chinese-Caribbean flavours go together. Patois also offers a small wine list, a few beers on tap and custom cocktails as a cherry on top. You also have the option of reserving the Chef’s Table Feast where you can wholly experience the fusion of flavours.