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If you're looking for Punjabi comfort food, Gole Hatti is the place to be. Run by Mr. Rajmal, whose family relocated to Delhi from Lahore during the partition, the restaurant has had a loyal clientele who vouch that the flavours have not changed a tad bit in decades! The restaurant is best known for its amazing chhole chaawal paalak, which is noteworthy as much for it's packaging (if you do a take-away, that is) as it is for its taste. Neatly packed in a kulhad and sealed with a leaf, newspaper and thread, this bowl of joy has won many hearts (and tummies)! They do great indian mithai too.
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