Old Delhi

When Mughal Emperor Shah Jahan laid the foundation for his new capital north of the ruins of Delhi in 1640, could he have known that his mighty Shahjahanad would become the last in a long line of 'Old' Delhis? Today, the walled city offers wonderful and unusual experiences to locals and visitors alike. The intense commercial hustle of the main streets fades away as one travels deeper into the complex maze of meandering streets and curiously named neighbourhoods, and it is easy enough to suddenly find oneself in a quiet sun-dappled courtyard dating to the early 19th century. It is this curious mix of contradictions that best defines Shahjahanabad: it is both boisterous and peaceful, commercial and cultured, decadent and decaying, dated, and yet so full of life. Dress conservatively, wear comfortable shoes, and, most importantly, carry along a healthy appetite.

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Gole Hatti

If you're looking for Punjabi comfort food, Gole Hatti is the place to be. Run by Mr. Rajmal, whose family relocated to Delhi from Lahore during the partition, the restaurant has had a loyal clientele who vouch that the flavours have not changed a tad bit in decades! The restaurant is best known for its amazing chhole chaawal paalak, which is noteworthy as much for it's packaging (if you do a take-away, that is) as it is for its taste. Neatly packed in a kulhad and sealed with a leaf, newspaper and thread, this bowl of joy has won many hearts (and tummies)! They do great indian mithai too.

Gole Hatti
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Gole Hatti
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Gole Hatti
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Gole Hatti
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Gole Hatti
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Gadodia Market

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