Old Delhi

When Mughal Emperor Shah Jahan laid the foundation for his new capital north of the ruins of Delhi in 1640, could he have known that his mighty Shahjahanad would become the last in a long line of 'Old' Delhis? Today, the walled city offers wonderful and unusual experiences to locals and visitors alike. The intense commercial hustle of the main streets fades away as one travels deeper into the complex maze of meandering streets and curiously named neighbourhoods, and it is easy enough to suddenly find oneself in a quiet sun-dappled courtyard dating to the early 19th century. It is this curious mix of contradictions that best defines Shahjahanabad: it is both boisterous and peaceful, commercial and cultured, decadent and decaying, dated, and yet so full of life. Dress conservatively, wear comfortable shoes, and, most importantly, carry along a healthy appetite.

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Natraj Dahi Bhalle Wala

Emerging from the Chandni Chowk metro station, if you follow the mass of humanity taking the 'short-cut' next to a temple, you'll emerge onto the main street of Old Delhi, right next to a small shop with a curiously large crowd. This is the Natraj Dahi Bhalle Wala, operating at this spot since before India's independence and serving up some of the most famous chaat - savoury street food - that Delhi has to offer. The dahi bhalla (deep-fried ground lentil balls served with yogurt) and aloo tikki (deep-fried potato cutlets) are definitely worth the hustle, but you can also climb up to the first floor, where Natraj has table service and a (slightly) more elaborate menu.

Natraj Dahi Bhalle Wala
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Natraj Dahi Bhalle Wala
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Natraj Dahi Bhalle Wala
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Natraj Dahi Bhalle Wala
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Natraj Dahi Bhalle Wala
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Natraj Dahi Bhalle Wala
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Jain Coffee House

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