Good Luck helped revitalize the Rochester cocktail and dining scene since opening its doors in 2008. It also showed the developer market in town that the old warehouse and manufacturing buildings that pepper NOTA could be utilized for businesses beyond the printmakers, craft studios, and bohemian shops that Village Gate and the Anderson Arts Building had become known for. Rochesterians have been enjoying its upscale, family style American cuisine in the lively, well-designed industrial space, and even Esquire Magazine took notice of their mixology expertise by naming Good Luck one of the [nation’s top 18 bars for 2016](http://www.esquire.com/food-drink/bars/a44780/best-bars-in-america/). There’s simply no weak link in their menu, but you can’t go wrong with a Sazerac, followed by the Good Luck Burger (an experience) and the Rye Rigatoni (hello, rabbit ragú) to share.