The guide to Expo 2015 for design lovers. If we say SoHo, everyone thinks of a specific area of Manhattan (or London, if you are British). However, in New York City, SoHo stands for South of Houston Street. Here we are at Expo 2015; we are not as clever as in New York, so we have no SoDe (South of Decumanus). That said, if we organized names like in New York (NoLIta, North of Little Italy; NoMad, North of Madison Square Park, etc.), we would get SoDe. The south side of the matter. Piero Ciampi would have said: “[the roaring south](https://www.youtube.com/watch?v=F08NeU_97qY)”. This area was curated by the Social Media Team Expo 2015. All photos by Beatrice Bianchetti and Anna Chiara Maggiolini.
The only pre-existing building on the exhibition site.
Chocolate bars in a [limited edition](http://www.lindt.it/shop/expo-2015), over 5,000 pralines and more than 15,000 boules have already been made by [Lindt](https://en.wikipedia.org/wiki/Lindt_%26_Spr%C3%BCngli)'s team of Maîtres Chocolatiers: at the famous Swiss company's chocolate factory there is something for all tastes! A sensory and educational visit takes visitors through tastings, history and show cooking, in a trip to discover the values of a product's quality, sustainability and traceability. If you're mad about chocolate in all its forms (from classic loose chocolates in a box to sculptures), this stopover is almost obligatory! Actually, the whole chocolate cluster works very well: a good mix between entertainment, sweets, events and contents. Nice, tasty and interesting.
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