The guide to Expo 2015 for design lovers. If we say SoHo, everyone thinks of a specific area of Manhattan (or London, if you are British). However, in New York City, SoHo stands for South of Houston Street. Here we are at Expo 2015; we are not as clever as in New York, so we have no SoDe (South of Decumanus). That said, if we organized names like in New York (NoLIta, North of Little Italy; NoMad, North of Madison Square Park, etc.), we would get SoDe. The south side of the matter. Piero Ciampi would have said: “[the roaring south](https://www.youtube.com/watch?v=F08NeU_97qY)”. This area was curated by the Social Media Team Expo 2015. All photos by Beatrice Bianchetti and Anna Chiara Maggiolini.
The only pre-existing building on the exhibition site.
Every day, [morning and afternoon](http://visit.expo2015.org/en/grana-padano-presents-its-factory-cheese) at the Cascina Triulza it's possible to witness the preparation of a wheel of Grana Padano cheese. This project of the Grana Padano Protection Consortium was created with the idea of involving visitors actively, letting adults and children participate first hand in the production of the cheese. For schoolchildren it's a set appointment, and then at the end everyone gets to try it! Confucius explained this trivial truth about 2500 years ago: “I hear and I forget. I see and I remember. I do and I understand”. It was a very effective way to teach things then (as well as now) and an excellent project key. Good job (and also, very good).
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