The guide to Expo 2015 for design lovers. If we say SoHo, everyone thinks of a specific area of Manhattan (or London, if you are British). However, in New York City, SoHo stands for South of Houston Street. Here we are at Expo 2015; we are not as clever as in New York, so we have no SoDe (South of Decumanus). That said, if we organized names like in New York (NoLIta, North of Little Italy; NoMad, North of Madison Square Park, etc.), we would get SoDe. The south side of the matter. Piero Ciampi would have said: “[the roaring south](https://www.youtube.com/watch?v=F08NeU_97qY)”. This area was curated by the Social Media Team Expo 2015. All photos by Beatrice Bianchetti and Anna Chiara Maggiolini.
The only pre-existing building on the exhibition site.
If you smell pork chop on the Decumanus, you're definitely in front of [Uruguay](http://expo2015uy.com/new/?lang=en)! Fire and flames for the best meat at Expo 2015 prepared on a typical Uruguayan grill that you can already glimpse from outside….if you’re not vegetarian or vegan, it's the right occasion to enter and try a delicious fillet, brisket or entrecôte worthy of a real gourmet. Excellent wine to accompany delicious meat produced under the open skies and 100% traceable. That's right, because for each portion we can find out the region it came from and even its producer. We're in good hands, Uruguay has won us over!
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